Ecuadorian · Brazilian · American
Real Ecuadorian and Brazilian treats most of Utah Valley has never tried — starting with our naturally gluten-free cheese bread — alongside the American favorites you already love.
Our flagship — Pan de Yuca
Made fresh to order
Three kitchens, one table
We're the only place around here baking real Ecuadorian and Brazilian goods next to the American classics. The mix is the whole point.
Gluten-free pan de yuca, banana bread with real guineo, airy suspiros, and custardy tres leches.
Chewy pão de queijo and party-favorite brigadeiros & beijinhos, made the way they are back home.
Fudgy brownies and soft-centered cookies baked from scratch — the familiar favorites, done right.
Fresh favorites
Ecuadorian
Our flagship. Little rounds of cassava-and-cheese bread, crackly outside and stretchy-warm in the middle. Naturally gluten-free — no substitutions, this is just how it's made back home. Best the minute it's cool enough to hold.
Brazilian
The Brazilian cousin of our pan de yuca — chewy tapioca cheese bread with a golden, blistered crust. Naturally gluten-free and impossible to eat just one. Sold in packs of three or more.
Brazilian
Brazil's birthday-party classic: fudgy chocolate truffles rolled by hand and finished in chocolate sprinkles. Rich, soft, and gone before the candles are lit.
Brazilian
“Little kisses” — brigadeiro's coconut sister. Sweet condensed-milk-and-coconut fudge rolled in coconut and topped with a clove. Delicate and not too sweet.
Easy as can be
Pick your items and a date right here on the site. No account, no card needed.
We'll text you to lock in your order and set a pickup or delivery time.
Free pickup in Cedar Hills, or local delivery to your door.
The baker
Every batch comes out of our family kitchen, made from the recipes we grew up with — the cheese bread you smell before you see, the brigadeiros at every birthday. We bake in small batches so each order is fresh.
Read our storyJoin the list and we'll text you when the cheese bread is warm, a new treat drops, or we're at the farmers market.