A little bit of home, baked into everything

Doce n' Dulce started the way most good things do — in a home kitchen, with family recipes and the smell of cheese bread pulling everyone toward the oven.

Our baker grew up with these foods: the golden pan de yuca of Ecuador, the chewy pão de queijo of Brazil, the brigadeiros at every birthday party. When she couldn't find them done right here in Utah Valley, she started making them herself — and friends kept asking for more.

So now we bake them for you. Everything is made by hand, in small batches, from the same recipes passed down in our family. The American favorites get the same care.

We're a real family in Cedar Hills, not a factory. When you order, you're getting something made by someone who loves it.