Meet Doce n' Dulce — our little family bakery

Doce n' Dulce began the way most good things do — in a home kitchen, with a handful of family recipes and the smell of cheese bread pulling everyone toward the oven. We're a family bakery in Cedar Hills, Utah, and our whole reason for being is simple: to share a little of home with our neighbors.

The name carries our two kitchens in one breath. "Doce" is Portuguese; "dulce" is Spanish. Together they say what we are — Brazilian and Ecuadorian roots, side by side, with a few American classics that everyone reaches for. You'll find chewy, golden cheese bread next to fudgy brigadeiros, beijinhos rolled by hand, banana bread made with real guineo, and the kind of brownies and cookies that disappear before they've cooled.

Everything we make is baked to order, in small batches. That's a choice, not a limitation. It means nothing sits on a shelf going stale — when you pick up your order, it was made that week, for your day, with care. It also means we can keep our ingredients honest and our portions generous, the way food made by people who love it tends to be.

Because we're small, we get to be personal. We learn our regulars' favorites. We can take a special request for a birthday tray or a party. And when you order, you're not feeding a machine — you're supporting a family that's pouring real time into every batch.

We're just getting started, and we're so glad you're here at the beginning. Browse the menu, place an order, and let us bake you something that tastes like home.