How to keep your treats fresh (and reheat them right)

Everything we make is baked fresh and to order, so a little care on your end keeps it tasting that way. Here's how we'd handle each thing once it's home with you.

Cheese bread (pão de queijo / pan de yuca): best the day you get it, while the crust still has its snap. To bring it back to life, give it 4–6 minutes in a 350°F oven or toaster oven until it's warm through. We'd gently steer you away from the microwave — it softens the crust and makes the inside chewy instead of pillowy. If you've ordered a big batch, you can freeze the extras and reheat straight from frozen; just add a couple of minutes.

Brigadeiros & beijinhos: these little fudge sweets keep beautifully at room temperature for a day or two, covered. For anything longer, refrigerate them — but let them sit out for fifteen minutes before serving so they soften back to that perfect, melt-in-your-mouth texture.

Tres leches & tiramisú: these are our special-occasion, keep-cold desserts. Store them refrigerated and enjoy within about three days. Because they're made to order, the move is to plan your pickup for close to when you'll actually serve them — that's when they're at their dreamy best.

Pan de guineo (banana bread): wrapped well, it stays moist on the counter for two to three days, and it's wonderful toasted with a little butter. It also freezes nicely in slices for a quick treat later.

Brownies & cookies: an airtight container keeps them soft for several days. A few seconds in the microwave brings cookies right back to warm-and-gooey, and a brownie is never worse for a quick warm-up.

The short version: keep the cold things cold, warm the breads in the oven rather than the microwave, and when in doubt, eat them sooner rather than later — fresh is the whole point. Planning a big order or an event? Reach out and we'll help you time everything so it's perfect when it matters.